Miggy's Island Kettle Korn ©

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We are natives of the San Francisco Bay Area, and we truly value our diverse Bay Area culture and our loyal customers. We have family in Hawai'i and fell in love with the Li Hing Mui dried mangoes we tried there when we visited years ago. One day we came up with the idea of trying the Li Hing Mui on our kettle korn and just had to share it with everyone. Shortly thereafter, our son Miggy (Andres Miguel) was born, and we were inspired to start our business

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